Mushrooms Stuffed With Crabmeat – a delicious recipe with crabmeat, red bell pepper, green bell pepper, green onions, parsley, mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Dice bell peppers, onions, parsley and 1 pound mushrooms. Saute vegetables in 1/2 of butter until transparent.
2
In a separate pan, saute mushrooms with other 1/2 of butter until almost done.
3
Add to vegetables.
4
Add cream.
5
Cook approximately 5 minutes.
6
Add crabmeat, bread crumbs and cheese until firm.
7
(Add more bread crumbs slowly if necessary.)
8
Salt and pepper to taste. Using mushrooms with stems, cut a tiny piece of top off mushrooms to let stand.
9
Cut a small piece of stem off.
10
Wipe mushrooms (do not wash).
11
Let stuffing cool for 10 to 15 minutes.
12
Form stuffing into small ball and stuff on stem of mushroom.
13
Place in baking dish.
14
Cook 10 to 15 minutes until warm.
565
kcal
Calories
45
g
Fat
13
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 lb. crabmeat (fresh), 1 red bell pepper, 1 green bell pepper, 1 bunch green onions, and more.
Yes, Mushrooms Stuffed With Crabmeat falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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