Mushrooms Stuffed With Crabmeat Recipe

Name: Mushrooms Stuffed With Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat (fresh); 1 red bell pepper; 1 green bell pepper; 1 bunch green onions; 1/2 bunch parsley; 1 lb. mushrooms; 1/2 qt. cream; 1 c. bread crumbs; 1 stick butter; 1 doz. large mushrooms; 1 c. Swiss and Parmesan cheese, grated

Servings: persons

1
Dice bell peppers, onions, parsley and 1 pound mushrooms. Saute vegetables in 1/2 of butter until transparent.
2
In a separate pan, saute mushrooms with other 1/2 of butter until almost done.
3
Add to vegetables.
4
Add cream.
5
Cook approximately 5 minutes.
6
Add crabmeat, bread crumbs and cheese until firm.
7
(Add more bread crumbs slowly if necessary.)
8
Salt and pepper to taste. Using mushrooms with stems, cut a tiny piece of top off mushrooms to let stand.
9
Cut a small piece of stem off.
10
Wipe mushrooms (do not wash).
11
Let stuffing cool for 10 to 15 minutes.
12
Form stuffing into small ball and stuff on stem of mushroom.
13
Place in baking dish.
14
Cook 10 to 15 minutes until warm.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. crabmeat (fresh), 1 red bell pepper, 1 green bell pepper, 1 bunch green onions, and more.

Yes, Mushrooms Stuffed With Crabmeat falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushrooms Stuffed With Crabmeat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions