Crab Rolls

Name: Crab Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can crab, shredded; 1 jar pimento, sliced; 1/4 c. pickle relish; 1/4 c. mayonnaise or sour cream; 1/2 tsp. Worcestershire; 2 to 3 drops Tabasco; pepper to taste; onion powder to taste; 1/3 c. parsley, minced; 1/3 c. celery, finely chopped; American or Swiss cheese; bacon

Eats Now Editorial Team · Seafood

Jump to Recipe

Crab Rolls – a delicious recipe with crab, pimento, pickle relish, mayonnaise, Worcestershire, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can crab, shredded
1 jar pimento, sliced
1/4 c. pickle relish
1/4 c. mayonnaise or sour cream
1/2 tsp. Worcestershire
2 to 3 drops Tabasco
pepper to taste
onion powder to taste
1/3 c. parsley, minced
1/3 c. celery, finely chopped
American or Swiss cheese
bacon

1
Mix all ingredients together.
2
Spread on sliced sour French bread, rolls or hamburger buns.
3
Top with sliced American or Swiss cheese and sprinkle crumbled bacon on top.
4
Broil 4 inches from heat until bubbly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can crab, shredded, 1 jar pimento, sliced, 1/4 c. pickle relish, 1/4 c. mayonnaise or sour cream, and more.

Yes, Crab Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Perfect New Year'S Eve Dinner: Flat Pasta With Rock Shrimp And Zucchini Recipe
Sour Cherry 'Clams' Recipe
Broiled Salmon With Chili-Lime Mayonnaise Recipe
Essentials: Fast Food, Bittman'S Way, With Shrimp Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy