Try this homemade Crab Pate recipe the whole family will love. Made with cream of mushroom soup, unflavored gelatin, cold water and cream cheese. Easy s…
This Crab Pate relies on simple, everyday ingredients such as cream of mushroom soup, envelope unflavored gelatin, cold water and cream cheese, softened. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026