Yummy shrimp and mung beans skillet

1. 1

   First: blanch your cabbage and your mung beans.

2. 2

   During this time chop your carrots in thin slices and place them in a large skillet on low heat.

3. 3

   Once the cabbage and the mung beans are ready put them in the skillet.

4. 4

   Let it heat for 5min.

5. 5

   Now add your shrimps and coriander and let it sit for 4 to 5 min on medium heat.

6. 6

   Sprinkle some black pepper at the end.

7. 7

   Serve it hot and Bon appetit !

* Per serving · 4 servings · Values may vary.

No additional tips available.