New Orleans Creole Gumbo

Name: New Orleans Creole Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fat; 2 1/2 cups okra, sliced; 1 large onion, chopped; 2 tablespoons flour; 1 teaspoon salt; 1 green pepper, chopped; 2 bay leaves; 2 sprigs parsley; 1 teaspoon thyme; 1 (8 ounce) can tomato sauce; 1 cup shrimp, cleaned; 1 cup crab, picked over; 1 pint small oysters with liquor; 2 quarts hot water

Eats Now Editorial Team · 111 kcal · Seafood

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New Orleans Creole Gumbo – a delicious recipe with fat, okra, onion, flour, salt, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons fat
2 1/2 cups okra, sliced
1 large onion, chopped
2 tablespoons flour
1 teaspoon salt
1 green pepper, chopped
2 bay leaves
2 sprigs parsley
1 teaspoon thyme
1 (8 ounce) can tomato sauce
1 cup shrimp, cleaned
1 cup crab, picked over
1 pint small oysters with liquor
2 quarts hot water

1
Melt fat.
2
Add okra and onion and fry until soft.
3
Sprinkle with flour and salt.
4
Mix well.
5
Add green pepper, bay leaves, parsley, thyme, tomato sauce, shrimp, crab, oysters with liquor, and hot water.
6
Mix well and cook slowly for 1 hour. Gumbo will be thick and dark.
7
Serve in bowl with cooked rice.

111

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons fat, 2 1/2 cups okra, sliced, 1 large onion, chopped, 2 tablespoons flour, and more.

Yes, New Orleans Creole Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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