Thai Salmon Parcels Recipe

Name: Thai Salmon Parcels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime, zest of; 1 lime, juice of; 2 garlic cloves, crushed; 2 scallions, finely chopped; 1 tablespoon grated ginger; 1 tablespoon fresh cilantro, finely chopped; 4 sheets phyllo dough; 2 tablespoons butter, melted; 2 (4 -5 ounce) salmon fillets; salt and pepper

Servings: persons

1 lime, zest of
1 lime, juice of
2 garlic cloves, crushed
2 scallions, finely chopped
1 tablespoon grated ginger
1 tablespoon fresh cilantro, finely chopped
4 sheets phyllo dough
2 tablespoons butter, melted
2 (4 -5 ounce) salmon fillets
salt and pepper

1
Mix together lime zest through cilantro.
2
Lay out 1 sheet of filo and brush with 1/2 Tbs butter.
3
Lay 2nd sheet on top and brush with more butter.
4
Lay a salmon fillet 2-3 inches from short side of phyllo, season to taste with salt and pepper and put half of lime mixture on top.
5
Fold short end of phyllo over salmon, and then fold in the 2 long sides.
6
Fold the salmon over twice more, and cut off the remaining pastry.
7
Do the same with the other fillet.
8
Put the parcels on a greased baking sheet and brush with any remaining butter.
9
Bake at 325u00b0 20-25 minutes until brown and crispy.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lime, zest of, 1 lime, juice of, 2 garlic cloves, crushed, 2 scallions, finely chopped, and more.

Yes, Thai Salmon Parcels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Salmon Parcels

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