Yummy Pecan Cookie Bars (Blondies) – a delicious recipe with flour, salt, baking powder, butter, light brown sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325.
2
Melt butter (I toss it in a bowl and zap it in the microwave if I'm in a rush).
3
Beat brown sugar and butter and let cool.
4
In a separate bowl, mix flour, baking powder, and salt.
5
Add eggs one at a time and beat into butter/sugar mixture, then stir in vanilla.
6
Add flour mix to sugar mix, mix well.
7
Fold in pecans.
8
Spray/grease 9x13 pan and dump in the mix.
9
Bake at 325 for 45-50 minute or until the edges pull away from the pan.
10
If you like your bars chewy, remove them from the oven sooner.
11
Sprinkle with confectioner's sugar, or cut up and eat as is.
12
Note: Add some chocolate chips or any mix in of your choice for a little spin the recipe.
13
ENJOY!
898
kcal
Calories
43
g
Fat
120
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 ½ cups flour, ½ teaspoon salt, 1 ½ teaspoons baking powder, 8 tablespoons butter (melted), and more.
Yes, Yummy Pecan Cookie Bars (Blondies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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