How To Cook Maja Blanca (Coconut Pudding)

1. 1

   Combine coconut milk, evaporated milk, and condensed milk in a pot. Simmer for 5 minutes over low heat, stirring continuously.

2. 2

   Dissolve cornstarch in water.

3. 3

   Add the corn and cornstarch slurry into the pot and stir until thick. About 2-3 minutes.

4. 4

   Brush a baking dish lightly with coconut oil.

5. 5

   Pour the maja blanca mixture into the baking dish.

6. 6

   Leave for about an hour at room temperature.

7. 7

   Chill for 1-2 hours before serving.

8. 8

   Slice and top optionally with toasted coconut shavings.

* Per serving · 4 servings · Values may vary.

No additional tips available.