Bake this irresistible How To Cook Maja Blanca (Coconut Pudding) at home. Made with coconut milk, milk, condensed milk and sweet corn. Easy step-by-step…
This How To Cook Maja Blanca (Coconut Pudding) relies on simple, everyday ingredients such as milliliters coconut milk, milliliters evaporated milk, milliliters condensed milk and grams sweet corn kernels. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this How To Cook Maja Blanca (Coconut Pudding) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026