Chocolate, Peanut Butter, And Banana Pie Recipe

Name: Chocolate, Peanut Butter, And Banana Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Graham Cracker Crust; 1/3 cup butter, melted; 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 3 bananas (preferably slightly green); Chocolate and Peanut Butter Pudding; 1/4 cup cornstarch; 3/4 cup granulated sugar; 2 eggs; 2 cups milk; 2 tablespoons butter; 1 teaspoon vanilla extract; 1/2 cup creamy peanut butter; 10 ounces fine milk chocolate, chopped evenly in small pieces (you can also use mini chocolate chips)

Servings: persons

Graham Cracker Crust
1/3 cup butter, melted
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
3 bananas (preferably slightly green)
Chocolate and Peanut Butter Pudding
1/4 cup cornstarch
3/4 cup granulated sugar
2 eggs
2 cups milk
2 tablespoons butter
1 teaspoon vanilla extract
1/2 cup creamy peanut butter
10 ounces fine milk chocolate, chopped evenly in small pieces (you can also use mini chocolate chips)

1
Preheat oven to 350u00b0 F.
2
In a small saucepan or microwave, melt the butter.
3
In a medium bowl, combine graham crackers, sugar, and butter, mixing until combined.
4
Press into a 9-inch pie pan. Spread the crumb mixture evenly on the bottom and sides.
5
Bake for 8 to 10 minutes, until golden brown.
6
Cool completely, then slice the bananas in penny rounds and spread evenly on the bottom of the crust.
7
In a saucepan, whisk together cornstarch, sugar, eggs, milk, butter, and vanilla. Cook over medium heat until the mixture boils, then whisk constantly for an additional two minutes, until pudding becomes thick.
8
Add chocolate and peanut butter, then stir until everything is melted and thoroughly combined.
9
Pour into pie shell, making sure to cover all the banana slices.
10
Refrigerate until set, about 4 hours.
11
Before serving, cover the pie with homemade whipped cream, and decorate with chocolate curls or mini chocolate chips.

1329

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Graham Cracker Crust, 1/3 cup butter, melted, 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and more.

Yes, Chocolate, Peanut Butter, And Banana Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate, Peanut Butter, And Banana Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions