Yummy Mushroom Curry in 15 Minutes Recipe

Name: Yummy Mushroom Curry in 15 Minutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Thinly sliced pork; 200 grams Shimeji mushrooms; 50 grams Frozen snow peas; 100 grams Onion; 50 grams Carrot; 200 grams Tomato; 600 ml Water; 1 Soup stock cube; 1 Bay leaf; 4 tbsp Spicy yakiniku sauce; 50 grams *adjust to how spicy you'd like the curry to be Curry roux (store-bought); 4 servings' worth Hot cooked rice; 1 Fresh parsley

Servings: persons

100 grams Thinly sliced pork
200 grams Shimeji mushrooms
50 grams Frozen snow peas
100 grams Onion
50 grams Carrot
200 grams Tomato
600 ml Water
1 Soup stock cube
1 Bay leaf
4 tbsp Spicy yakiniku sauce
50 grams *adjust to how spicy you'd like the curry to be Curry roux (store-bought)
4 servings' worth Hot cooked rice
1 Fresh parsley

1
Blanch tomato in hot water, peel the skin and chop.
2
Grate the onion and carrot.
3
Combine [A] ingredients in a pot and boil.
4
Add pork sliced into bite-sized pieces.
5
Cook while removing any scum.
6
Add tomato and grated vegetables from Step 1.
7
Simmer for 5 minutes.
8
Remove any scum that might float and foam up at the top.
9
Slice hard ends off the shimeji mushrooms and add to the pot.
10
Also add the frozen snow peas and simmer.
11
After the shimeji mushrooms are cooked thoroughly, turn the heat off.
12
Dissolve curry roux and season with yakiniku sauce.
13
Continue simmering for another 5 minutes.
14
Dish up rice and pour over the curry.
15
Sprinkle on parsley as a garnish.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 grams Thinly sliced pork, 200 grams Shimeji mushrooms, 50 grams Frozen snow peas, 100 grams Onion, and more.

Yes, Yummy Mushroom Curry in 15 Minutes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Mushroom Curry in 15 Minutes

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