Lucys Pork and Apple Pitas

1. 1

   Trim the pork of visible fat.

2. 2

   Cut the meat crosswise into 1/4 inch thick slices.

3. 3

   Then cut each slice into 1 inch strips.

4. 4

   Let the pork finish thawing if you cut it slightly frozen.

5. 5

   In a small bowl, mix together the cucumber, yogurt and dill.

6. 6

   Chill until pork is ready.

7. 7

   Lightly spray a medium-sized nonstick skillet and preheat over medium-high heat.

8. 8

   Place the pork in the skillet and cook for 2-3 minutes, or until completely cooked.

9. 9

   Line each pita half with yogurt sauce, apple slices and lettuce.

10. 10

    Fill with pork strips, alfalfa sprouts, and top with onion if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.