Grilled Sausages, Onions and Peppers

1. 1

   Build a fire in your grill, leaving one side free of coals.

2. 2

   When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook.

3. 3

   (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.)

4. 4

   Meanwhile, toss peppers and onions with oil and sprinkle with salt.

5. 5

   Lightly prick sausages all over so that they do not burst.

6. 6

   Put peppers and onions in a grill basket or directly on the grill, turning occasionally until they are softened and dark at the edges, 10 to 12 minutes.

7. 7

   Move them to the side of the grill without coals.

8. 8

   Place the sausages on the hot side of the grill, cover and cook, turning occasionally until they are cooked through, 8 to 10 minutes.

9. 9

   Transfer the peppers and onions to a platter and top with the sausages.

10. 10

    Drizzle with olive oil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.