Bacon and Caramelized Onion Filling

1. 1

   Heat oil in a large skillet over medium.

2. 2

   Cook bacon until fat renders and bacon is crisp and brown, about 8 minutes.

3. 3

   Use a slotted spoon to transfer to paper towels to drain, leaving rendered fat in skillet.

4. 4

   Add onions and cook over medium-low heat, stirring frequently, until dark golden brown and caramelized, 30 to 45 minutes.

5. 5

   Combine onions and bacon in a small bowl, and let cool slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.