Yummy Meat Balls

Name: Yummy Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1/2 lb. ground lean pork; 1 small onion, minced; 1/2 c. uncooked rice; 1/2 c. cracker crumbs; 1 egg; 1/2 tsp. salt; 1 (10 3/4 oz.) can condensed tomato soup; 1 can water (using the soup can); pepper to taste

Eats Now Editorial Team · Soups & Stews

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Yummy Meat Balls – a delicious recipe with ground beef, ground lean pork, onion, rice, cracker crumbs, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 lb. ground lean pork
1 small onion, minced
1/2 c. uncooked rice
1/2 c. cracker crumbs
1 egg
1/2 tsp. salt
1 (10 3/4 oz.) can condensed tomato soup
1 can water (using the soup can)
pepper to taste

1
Mix ground meats, onion, rice, cracker crumbs, egg and seasonings.
2
Shape into balls, about the size of golf balls, and place in a greased casserole dish.
3
Pour over tomato soup diluted with water.
4
Bake in a 375u00b0 oven for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. ground lean pork, 1 small onion, minced, 1/2 c. uncooked rice, and more.

Yes, Yummy Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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