Asparagus Soup in Seconds!

1. 1

   Blend the apsparagus with liquid in a blender or food processor until smooth.

2. 2

   Heat the asparagus puree and chicken broth in a saucepan over medium heat.

3. 3

   Stir in half and half and bring to a low simmer, season with salt and black pepper to taste.

4. 4

   Stir in butter until melted.

5. 5

   Ladle into bowls and sprinkle with grated Parmesan cheese if desired.

No nutritional information available.

No additional tips available.