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1
In a large pot, place the ham bone, bay leaves, thyme, and water.
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2
Bring to a boil over high heat, then decrease the heat to low and simmer until the broth is flavorful and fragrant, about 1 hour.
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3
Add the tomato puree, whole tomatoes with juices, butter beans, and onion.
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4
Season with salt and pepper.
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5
Continue cooking on low heat until the butter beans are just tender, about 30 minutes.
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6
Add the carrots, celery, potatoes, green beans, corn, and okra.
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7
Continue cooking until the vegetables are tender, about 30 additional minutes.
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8
Remove the bay leaves and thyme.
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9
Taste and adjust for seasoning with salt and pepper.
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10
Enjoy with hot biscuits.