Yummy Loaded Potato Soup Recipe

Name: Yummy Loaded Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium onion, chopped; 1 cup chopped carrot; 2 -3 minced garlic cloves; 2 cups chopped broccoli florets, measure after chopping; 1/4 cup chopped parsley; 5 cups chicken broth, can use veggie broth; 32 ounces frozen cubed hash brown potatoes, thawed; 1/2 teaspoon paprika; 1/2 teaspoon pepper; 1/2 teaspoon celery salt; 6 tablespoons butter; 1/3 cup flour; 3 cups milk; 2 -3 cups shredded sharp cheddar cheese; salt, to taste; OPTIONAL to add in; 1 cup diced ham (optional); 6 slices bacon, cooked and crumbled (optional)

Servings: persons

2 tablespoons butter
1 medium onion, chopped
1 cup chopped carrot
2 -3 minced garlic cloves
2 cups chopped broccoli florets, measure after chopping
1/4 cup chopped parsley
5 cups chicken broth, can use veggie broth
32 ounces frozen cubed hash brown potatoes, thawed
1/2 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon celery salt
6 tablespoons butter
1/3 cup flour
3 cups milk
2 -3 cups shredded sharp cheddar cheese
salt, to taste
OPTIONAL to add in
1 cup diced ham (optional)
6 slices bacon, cooked and crumbled (optional)

1
In a large soup pot, melt butter. Add onions, carrots, garlic, broccoli and parsley; saute for about 5-7 minutes or until softened.
2
Add the broth, hash browns, paprika, pepper, and celery salt.
3
Bring to boil.
4
Reduce heat to low and simmer for about 20 minutes or until everything is soft.
5
In a separate saucepan, melt the 6 tbsp butter. Stir in the flour and stir constantly while cooking for 3 minutes. Stir this into the soup.
6
Add the milk and cheese to soup.
7
Cook and stir soup mixture until heated through and thickened. Add salt to taste.
8
Stir in optional ham or bacon; if using it.

1716

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons butter, 1 medium onion, chopped, 1 cup chopped carrot, 2 -3 minced garlic cloves, and more.

Yes, Yummy Loaded Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Loaded Potato Soup

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