Italian Stuffed Tomatoes Recipe

Name: Italian Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cup Mild Italian Sausage, Diced; 4 Tablespoons Butter; 1-1/2 cup White Onion, Chopped; 1/2 cups Celery, Chopped; 2 cloves Garlic, Minced; 1-1/4 cup Reduced Sodium Chicken Broth; 4 cups Unseasoned Stuffing Or Day Old Bread Cut Into Cubes; 1/4 teaspoons Salt; 1/8 teaspoons Pepper; 1/2 teaspoons Dry Italian Seasoning; 6 Large Firm Tomatoes Such As Vine Ripe Or Hot House, Stems Removed Cleaned And Seeded; 1 cup Shredded Mozzarella

Servings: persons

1-1/3 cup Mild Italian Sausage, Diced
4 Tablespoons Butter
1-1/2 cup White Onion, Chopped
1/2 cups Celery, Chopped
2 cloves Garlic, Minced
1-1/4 cup Reduced Sodium Chicken Broth
4 cups Unseasoned Stuffing Or Day Old Bread Cut Into Cubes
1/4 teaspoons Salt
1/8 teaspoons Pepper
1/2 teaspoons Dry Italian Seasoning
6 Large Firm Tomatoes Such As Vine Ripe Or Hot House, Stems Removed Cleaned And Seeded
1 cup Shredded Mozzarella

1
Preheat oven at 350u00b0F. In a large skillet, cook Italian sausage and set aside. In a large pot, melt butter on medium heat. Combine onion, celery and garlic and cook until tender, about 5 minutes. Add chicken broth and stuffing, remove from heat and stir until combined. Add salt, pepper and Italian seasoning to the stuffing mixture. Add Italian sausage to the stuffing and stir until combined.
2
Add stuffing to each tomato and put in a large casserole dish. Sprinkle mozzarella cheese on top of each stuffed tomato. Bake in the preheated oven for 15-20 minutes until cheese is bubbly and golden brown.
3
Remove from the oven and serve.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/3 cup Mild Italian Sausage, Diced, 4 Tablespoons Butter, 1-1/2 cup White Onion, Chopped, 1/2 cups Celery, Chopped, and more.

Yes, Italian Stuffed Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Tomatoes

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