How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Stuffed Tomatoes?

You need 12 ingredients. The key ingredients include: 1-1/3 cup Mild Italian Sausage, Diced, 4 Tablespoons Butter, 1-1/2 cup White Onion, Chopped, 1/2 cups Celery, Chopped, and more.

Is Italian Stuffed Tomatoes suitable as soups & stews?

Yes, Italian Stuffed Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Tomatoes Recipe

Name: Italian Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cup Mild Italian Sausage, Diced; 4 Tablespoons Butter; 1-1/2 cup White Onion, Chopped; 1/2 cups Celery, Chopped; 2 cloves Garlic, Minced; 1-1/4 cup Reduced Sodium Chicken Broth; 4 cups Unseasoned Stuffing Or Day Old Bread Cut Into Cubes; 1/4 teaspoons Salt; 1/8 teaspoons Pepper; 1/2 teaspoons Dry Italian Seasoning; 6 Large Firm Tomatoes Such As Vine Ripe Or Hot House, Stems Removed Cleaned And Seeded; 1 cup Shredded Mozzarella

Try this homemade Italian Stuffed Tomatoes recipe the whole family will love. Made with Italian Sausage, Butter, White Onion and Celery. Easy step-by-st…

This Italian Stuffed Tomatoes relies on simple, everyday ingredients such as mild italian sausage, diced, butter, white onion, chopped and celery, chopped. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Stuffed Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions