Creamy Chicken & Wild Rice Soup Recipe

Name: Creamy Chicken & Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Carrots, Grated; 1 cup Celery, Diced; 5 whole Mushrooms, Sliced; 1 whole Shallot, Diced; 2 cloves Garlic, Sliced; 1 pound Chicken Breasts Or Tenders; 1 package (4.5 Oz. Size) Long Grain & Wild Rice; 4 cups Chicken Broth; 2 cups Water; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 3/4 cups Flour; 1/2 cups Butter; 2 cups Milk Or Half-and-Half

Servings: persons

1 cup Carrots, Grated
1 cup Celery, Diced
5 whole Mushrooms, Sliced
1 whole Shallot, Diced
2 cloves Garlic, Sliced
1 pound Chicken Breasts Or Tenders
1 package (4.5 Oz. Size) Long Grain & Wild Rice
4 cups Chicken Broth
2 cups Water
1/2 teaspoons Salt
1/2 teaspoons Pepper
3/4 cups Flour
1/2 cups Butter
2 cups Milk Or Half-and-Half

1
1. Mix the veggies, chicken, rice, broth, water, and the seasoning packet (from the rice package) in the crock pot.
2
2. Cook on low for six to eight hours or on high for four hours. Once chicken gets tender (couple hours in), break it up into pieces while cooking.
3
3. At the end of the cooking time, get a small bowl and mix the salt, pepper and flour. In medium saucepan over medium heat, melt butter. Stir in flour mixture by tablespoon to form a roux. Whisk in the milk or half-and-half, a little at a time, into the roux until mixed completely and smooth.
4
4. Stir creamy white sauce into the soup in the crock pot then let it cook on low for 15 more minutes.

1187

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Carrots, Grated, 1 cup Celery, Diced, 5 whole Mushrooms, Sliced, 1 whole Shallot, Diced, and more.

Yes, Creamy Chicken & Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken & Wild Rice Soup

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