Yummy Garcinia Cambogia Recipe - Sol Kadhi

1. 1

   Immerse the dried Garcinia in 1.5 cup of warm water.

2. 2

   Post half an hour, use your hands to crush the fruit and pull out the essence.

3. 3

   Effort it and put the clear liquid to one side.

4. 4

   Make use of a food processer to beat the garlic, green chili and salt altogether.

5. 5

   Taste the dried fruit to check the salt taste.

6. 6

   Mix up half of the extract with the coconut milk. Add garlic-salt mixture to it.

7. 7

   Begin adding water till the time you find the soup pleasing and sweet. Remaining extract too can be added, if you feel.

8. 8

   Maintain it at room temperature until you want to serve.

9. 9

   Heat up oil in a saucepan and put the mustard seeds.

10. 10

    Add the cumin once sizzled along with red chilly pieces.

11. 11

    Switch off the heating and leave it for a couple of minutes.

12. 12

    Spread the oil mildly over the soup.

13. 13

    Done. Ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.