How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Coconut Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 stalk lemongrass, white part only, sliced lengthwise, cut into 6-inch lengths, and smashed, 1 piece fresh ginger, 3 inches, sliced 1/2-inch thick (or you can use a couple of tablespoons of the gourmet garden ginger in the tube, which I use all the), 1 medium jalapeno pepper, end trimmed, halved lengthwise, and seeded, and more.

Is Spicy Coconut Soup suitable as soups & stews?

Yes, Spicy Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Coconut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Coconut Soup Recipe

Name: Spicy Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 stalk lemongrass, white part only, sliced lengthwise, cut into 6-inch lengths, and smashed; 1 piece fresh ginger, 3 inches, sliced 1/2-inch thick (or you can use a couple of tablespoons of the gourmet garden ginger in the tube, which I use all the); 1 medium jalapeno pepper, end trimmed, halved lengthwise, and seeded; 1 red bell pepper, diced; 4 chicken breast halves, diced; 1 12 quarts low sodium chicken broth; 1 (14 ounce) can unsweetened coconut milk (I used the A lightA coconut milk that Trader Joes sells); 1 tablespoon light brown sugar; 2 limes, juice of; 3 tablespoons fish sauce (optional); 6 ounces snow peas; ¼ cup thinly sliced basil leaves

Spicy Coconut Soup

Eats Now Editorial Team · 363 kcal · Soups & Stews

Spicy Coconut Soup – a delicious recipe with vegetable oil, stalk lemongrass, fresh ginger, jalapeno pepper, red bell pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Coconut Soup

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