Stuffed Peppers with Corn, Black Beans, and Pepperjack

1. 1

   Preheat oven to 350 degrees F. In a large pot of simmering water, steam peppers until tender, 5 to 7 minutes, then drain and let cool.

2. 2

   Once cool, halve and arrange in a large glass baking dish.

3. 3

   Meanwhile, in a large bowl, combine black beans, corn, 1/2 cup pepper jack, 2 scallions, chili powder, and hot sauce and season with salt.

4. 4

   Spoon black bean mixture into bell peppers and sprinkle with more cheese.

5. 5

   Bake until cheese is melted and mxture is warmed through, 7 to 10 minutes.

6. 6

   Garnish with scallions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.