AMIEs MINESTRONE Recipe

Name: AMIEs MINESTRONE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 medium onion, diced; 50 grams pancetta, finely chopped; 2 clove garlic, finely chopped; 1 stick celery, diced; 1 mediun carrot, diced; 2 medium potatoes, peeled and diced; 1 bay leaf; 1 cup passata (tomatoe fresh); 2 tbsp tomato paste; 1 1/4 liter chicken or vegetable stock; 14 oz beans, drained and rinsed; 1 cup small pasta shapes; 1 medium zucchini diced; 1/4 cup chopped flat-leaf parsley; 1 salt and freshly ground pepper; 1 extra-virgin oil, to serve; 1 grated parmesan, to serve; 6 pieces fresh basil leaves

Servings: persons

2 tbsp olive oil
1 medium onion, diced
50 grams pancetta, finely chopped
2 clove garlic, finely chopped
1 stick celery, diced
1 mediun carrot, diced
2 medium potatoes, peeled and diced
1 bay leaf
1 cup passata (tomatoe fresh)
2 tbsp tomato paste
1 1/4 liter chicken or vegetable stock
14 oz beans, drained and rinsed
1 cup small pasta shapes
1 medium zucchini diced
1/4 cup chopped flat-leaf parsley
1 salt and freshly ground pepper
1 extra-virgin oil, to serve
1 grated parmesan, to serve
6 pieces fresh basil leaves

1
Heat the oil in a large, heavy-based saucepan over low-medium heat.
2
Add the onion, pancetta and garlic and saute until golden.
3
Add celery, carrot and potato and cook for 5 minutes, until they begin to colour.
4
Add the bay leaf, passata, tomato paste and stock and bring to the boil.
5
Add the beans, pasta, zucchini and basil leaves, decrease the heat to low and gently simmer for 30-35 minutes, until the pasta and vegetables are cooked.
6
Stir in the parsley and season with salt and pepper.
7
Serve drizzled with oil and scattered with parmesa.
8
Share and enjoy!

1366

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tbsp olive oil, 1 medium onion, diced, 50 grams pancetta, finely chopped, 2 clove garlic, finely chopped, and more.

Yes, AMIEs MINESTRONE falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

AMIEs MINESTRONE

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions