Yummy Fruity Quinoa Porridge 253 cals if recipe followed

1. 1

   In a dry pan cook the quinoa until toasted.

2. 2

   5+ minutes stirring frequently.

3. 3

   Meanwhile, mix the milk & vanilla extract, then add to the pan, add salt & bring to the boil.

4. 4

   When boiled, turn heat down on low until thick.

5. 5

   About 20+ minutes.

6. 6

   Keep an eye on it stirring every now & then to prevent sticking.

7. 7

   If the milk evaporates you can add more or add water.

8. 8

   I added 200 ml then used the last 50ml toward the end.

9. 9

   Puree the fruit with the jam using a hand blender.

10. 10

    When Quinoa is thickened stir in the fruit puree leaving some aside.

11. 11

    Pour Quinoa into a bowl then if any milk left pour this on top, then add the rest of the puree.

12. 12

    Enjoy '

* Per serving · 4 servings · Values may vary.

No additional tips available.