How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms and Asparagus Sauce With Toasted Pignoli?

You need 9 ingredients. The key ingredients include: 1 lb asparagus, trimmed and cut into 1-inch diagonals, 4 tablespoons butter, 2 cups chopped trimmed mushrooms, ¼ cup chopped onion, and more.

Is Mushrooms and Asparagus Sauce With Toasted Pignoli suitable as vegetarian?

Yes, Mushrooms and Asparagus Sauce With Toasted Pignoli falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushrooms and Asparagus Sauce With Toasted Pignoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms and Asparagus Sauce With Toasted Pignoli Recipe

Name: Mushrooms and Asparagus Sauce With Toasted Pignoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus, trimmed and cut into 1-inch diagonals; 4 tablespoons butter; 2 cups chopped trimmed mushrooms; ¼ cup chopped onion; 1 garlic clove, crushed; ¾ cup heavy cream; 2 teaspoons pine nuts, stirred in a hot skillet until toasted (about 1 minute); 2 tablespoons grated parmesan cheese; hot cooked fettuccine

Mushrooms and Asparagus Sauce With Toasted Pignoli – a delicious recipe with butter, mushrooms, onion, garlic, heavy cream, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb asparagus, trimmed and cut into 1-inch diagonals
4 tablespoons butter
2 cups chopped trimmed mushrooms
¼ cup chopped onion
1 garlic clove, crushed
¾ cup heavy cream
2 teaspoons pine nuts, stirred in a hot skillet until toasted (about 1 minute)
2 tablespoons grated parmesan cheese
hot cooked fettuccine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Vegetarian

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Mushrooms and Asparagus Sauce With Toasted Pignoli

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