How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms and Asparagus Sauce With Toasted Pignoli?

You need 9 ingredients. The key ingredients include: 1 lb asparagus, trimmed and cut into 1-inch diagonals, 4 tablespoons butter, 2 cups chopped trimmed mushrooms, ¼ cup chopped onion, and more.

Is Mushrooms and Asparagus Sauce With Toasted Pignoli suitable as vegetarian?

Yes, Mushrooms and Asparagus Sauce With Toasted Pignoli falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushrooms and Asparagus Sauce With Toasted Pignoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms and Asparagus Sauce With Toasted Pignoli

Name: Mushrooms and Asparagus Sauce With Toasted Pignoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus, trimmed and cut into 1-inch diagonals; 4 tablespoons butter; 2 cups chopped trimmed mushrooms; ¼ cup chopped onion; 1 garlic clove, crushed; ¾ cup heavy cream; 2 teaspoons pine nuts, stirred in a hot skillet until toasted (about 1 minute); 2 tablespoons grated parmesan cheese; hot cooked fettuccine

Try this homemade Mushrooms and Asparagus Sauce With Toasted Pignoli recipe the whole family will love. Made with butter, mushrooms, onion and garlic. E…

This Mushrooms and Asparagus Sauce With Toasted Pignoli relies on simple, everyday ingredients such as butter, chopped trimmed mushrooms, chopped onion and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb asparagus, trimmed and cut into 1-inch diagonals
4 tablespoons butter
2 cups chopped trimmed mushrooms
¼ cup chopped onion
1 garlic clove, crushed
¾ cup heavy cream
2 teaspoons pine nuts, stirred in a hot skillet until toasted (about 1 minute)
2 tablespoons grated parmesan cheese
hot cooked fettuccine

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Quick Info

Servings
4 servings
Calories
396 kcal
Category
Vegetarian

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