Peanut-Ginger Tofu Recipe

Name: Peanut-Ginger Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons water; 4 tablespoons natural-style peanut butter; 1 tablespoon rice vinegar (or any vinegar); 1 tablespoon soy sauce; 1 teaspoon honey; 1 tablespoon minced ginger; 2 garlic cloves, minced; 1 tablespoon chili sauce (or to taste); 14 ounces extra firm tofu; 2 teaspoons extra virgin olive oil; 4 cups Baby Spinach; 1 ½ cups sliced mushrooms; 12 red onion; 2 cups cooked brown rice

Servings: persons

5 tablespoons water
4 tablespoons natural-style peanut butter
1 tablespoon rice vinegar (or any vinegar)
1 tablespoon soy sauce
1 teaspoon honey
1 tablespoon minced ginger
2 garlic cloves, minced
1 tablespoon chili sauce (or to taste)
14 ounces extra firm tofu
2 teaspoons extra virgin olive oil
4 cups Baby Spinach
1 ½ cups sliced mushrooms
12 red onion
2 cups cooked brown rice

1
Drain tofu and cut into small slices.
2
Heat oil in a large nonstick skillet over medium heat.
3
Add tofu and cook in a single layer about 5 minutes or until browned slightly on bottom.
4
Then stir and continue cooking, stirring occasionally, until thouroughly cooked (about 5-7 minutes).
5
While tofu cooks, prepare sauce by mixing water, peanut butter, vinegar, soy sauce, honey, ginger, garlic, and chili sauce.
6
Whisk in a small bowl until well-mixed.
7
Add vegetables and sauce to skillet.
8
Cook, stirring, 1 to 2 minutes or until vegetables are lightly steamed.
9
Serve with brown rice.

674

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 tablespoons water, 4 tablespoons natural-style peanut butter, 1 tablespoon rice vinegar (or any vinegar), 1 tablespoon soy sauce, and more.

Yes, Peanut-Ginger Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut-Ginger Tofu

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