Yummy Fish Pie Recipe

Name: Yummy Fish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fish, cut into cubes (fresh and/or smoked fish); 8 medium potatoes; 1 onion; 1 medium carrot; 1 tablespoon seeded mustard; 300 ml cream; 3 eggs; 1 cup spinach; 1 lemon, juice of; 1 cup shaved parmesan cheese; 3 tablespoons chopped parsley; olive oil; sea salt; pepper

Servings: persons

500 g fish, cut into cubes (fresh and/or smoked fish)
8 medium potatoes
1 onion
1 medium carrot
1 tablespoon seeded mustard
300 ml cream
3 eggs
1 cup spinach
1 lemon, juice of
1 cup shaved parmesan cheese
3 tablespoons chopped parsley
olive oil
sea salt
pepper

1
Dice onions and carrots and gently cook in a pan with a little olive oil until softened.
2
Reduce the heat and add the cream, seeded mustard, parmesan cheese and lemon juice.
3
Boil potatoes until nearly cooked.
4
Add the eggs to the water to hard boil.
5
This saves another pot.
6
The spinach needs to be washed and cooked so this can also be done with the same pot.
7
Simply put spinach into a steamer and place over boiling water.
8
Put cubed fish into a deep dish.
9
Add roughly chopped spinach and hard boiled eggs.
10
Pour the cream sauce evenly over.
11
Mash potatoes using lots of salt and pepper to give flavor and olive oil instead of milk This will make the topping really crispy.
12
Pile potaroes on top of the fish and bake at 180 until hot and crispy.
13
Enjoy and try with a nice drop of Sauvignon Blanc.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 g fish, cut into cubes (fresh and/or smoked fish), 8 medium potatoes, 1 onion, 1 medium carrot, and more.

Yes, Yummy Fish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Fish Pie

How did you like this recipe?

Frequently Asked Questions