How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great Lakes Smoked Fish Dip?

You need 13 ingredients. The key ingredients include: 1 whole Smoked Fish, Skinned And Deboned And Broken Into Large Chunks (see Note), 8 ounces, weight Cream Cheese (softened At Room Temperature), 1/2 cups (Real) Mayonnaise, 2 Tablespoons Sweet Relish, and more.

Is Great Lakes Smoked Fish Dip suitable as seafood?

Yes, Great Lakes Smoked Fish Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Great Lakes Smoked Fish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Great Lakes Smoked Fish Dip Recipe

Name: Great Lakes Smoked Fish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Smoked Fish, Skinned And Deboned And Broken Into Large Chunks (see Note); 8 ounces, weight Cream Cheese (softened At Room Temperature); 1/2 cups (Real) Mayonnaise; 2 Tablespoons Sweet Relish; 1 Tablespoon Horseradish Sauce; 1 Tablespoon Green Bell Pepper, Seeded And Finely Diced; 1 Tablespoon Red Bell Pepper, Seeded And Finely Diced; 1 Tablespoon Red Onion, Finely Diced; 1 Tablespoon Fresh Parsley, Finely Chopped; 1/2 teaspoons Smoked Paprika; 1/2 teaspoons Liquid Smoke; 1 teaspoon Sugar; Salt And Pepper, to taste

Great Lakes Smoked Fish Dip

Eats Now Editorial Team · 410 kcal · Seafood

Great Lakes Smoked Fish Dip – a delicious recipe with weight Cream Cheese, Mayonnaise, Sweet Relish, Horseradish Sauce, Green Bell Pepper, Red Bell Pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Great Lakes Smoked Fish Dip

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