How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great Lakes Smoked Fish Dip?

You need 13 ingredients. The key ingredients include: 1 whole Smoked Fish, Skinned And Deboned And Broken Into Large Chunks (see Note), 8 ounces, weight Cream Cheese (softened At Room Temperature), 1/2 cups (Real) Mayonnaise, 2 Tablespoons Sweet Relish, and more.

Is Great Lakes Smoked Fish Dip suitable as seafood?

Yes, Great Lakes Smoked Fish Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Great Lakes Smoked Fish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Great Lakes Smoked Fish Dip Recipe

Name: Great Lakes Smoked Fish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Smoked Fish, Skinned And Deboned And Broken Into Large Chunks (see Note); 8 ounces, weight Cream Cheese (softened At Room Temperature); 1/2 cups (Real) Mayonnaise; 2 Tablespoons Sweet Relish; 1 Tablespoon Horseradish Sauce; 1 Tablespoon Green Bell Pepper, Seeded And Finely Diced; 1 Tablespoon Red Bell Pepper, Seeded And Finely Diced; 1 Tablespoon Red Onion, Finely Diced; 1 Tablespoon Fresh Parsley, Finely Chopped; 1/2 teaspoons Smoked Paprika; 1/2 teaspoons Liquid Smoke; 1 teaspoon Sugar; Salt And Pepper, to taste

Try this homemade Great Lakes Smoked Fish Dip recipe the whole family will love. Made with weight Cream Cheese, Mayonnaise, Sweet Relish and Horseradish…

This Great Lakes Smoked Fish Dip relies on simple, everyday ingredients such as (real) mayonnaise, sweet relish, horseradish sauce and red onion, finely diced. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Great Lakes Smoked Fish Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions