Yummy, Easy Chicken Thighs

1. 1

   Heat pan and pour in olive oil.

2. 2

   When oil is hot, add the chicken, skin side down, for about 3 minutes.

3. 3

   Flip the chicken and add chopped garlic, salt and pepper, and Italian seasoning to the top of the chicken.

4. 4

   Then add diced tomatoes and bay leaf.

5. 5

   (Remember to remove the bay leaf before serving.)

6. 6

   Reduce to simmer for about 20 minutes or longer if the chicken juices do not run clear.

7. 7

   This could also be served over a plate of pasta or alongside a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.