Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 boneless skinless chicken breast halves (organic); salt (optional); fresh ground black pepper; 2 teaspoons olive oil; 1 small sweet onion, thinly sliced; 1 red bell pepper, thinly sliced (organic); 1 lb white mushroom, thinly sliced; 2 garlic cloves, minced; ½ cup dry white wine; 1 (14 1/2 ounce) can no-salt-added diced tomatoes; 1 teaspoon dried oregano; ¼ teaspoon red pepper flakes (to taste)

Servings: persons

4 boneless skinless chicken breast halves (organic)
salt (optional)
fresh ground black pepper
2 teaspoons olive oil
1 small sweet onion, thinly sliced
1 red bell pepper, thinly sliced (organic)
1 lb white mushroom, thinly sliced
2 garlic cloves, minced
½ cup dry white wine
1 (14 1/2 ounce) can no-salt-added diced tomatoes
1 teaspoon dried oregano
¼ teaspoon red pepper flakes (to taste)

1
Rinse chicken and pat dry.
2
Sprinkle with salt and pepper.
3
Heat oil in large skillet over medium heat.
4
Brown well on both sides and remove.
5
Add onion and bell pepper and cook until softened.
6
Add mushrooms and cook until softened.
7
Add garlic and cook for a minute.
8
Add wine and cook until reduced by half.
9
Add tomatoes (with juice), oregano, red pepper flakes, a sprinkling of salt, if desired.
10
Lower heat, cover and simmer for 10 minutes.
11
Add cooked chicken and simmer, covered, until done, about 15-20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (organic), salt (optional), fresh ground black pepper, 2 teaspoons olive oil, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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