How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Balsamic Shredded Chicken and Onions?

You need 10 ingredients. The key ingredients include: 1- 3/4 pound Boneless Skinless Chicken Breast, ⅓ teaspoons Kosher Salt, 1/4 teaspoons Freshly Cracked Black Pepper, 1/2 teaspoons Dried Basil, and more.

Is Crockpot Balsamic Shredded Chicken and Onions suitable as meat & poultry?

Yes, Crockpot Balsamic Shredded Chicken and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Balsamic Shredded Chicken and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Balsamic Shredded Chicken and Onions

Name: Crockpot Balsamic Shredded Chicken and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 3/4 pound Boneless Skinless Chicken Breast; ⅓ teaspoons Kosher Salt; 1/4 teaspoons Freshly Cracked Black Pepper; 1/2 teaspoons Dried Basil; 1/4 teaspoons Dried Oregano; 1/4 teaspoons Dried Parsley; 1/4 teaspoons Garlic Powder; 1 Onion, Thinly Sliced; ⅓ cups Balsamic Vinegar; 1 can (14 1/2 Oz. Size) Basil, Oregano, Garlic Diced Tomatoes (or Regular), Drained

Try this homemade Crockpot Balsamic Shredded Chicken and Onions recipe the whole family will love. Made with Chicken, Kosher Salt, Freshly Cracked Black…

This Crockpot Balsamic Shredded Chicken and Onions relies on simple, everyday ingredients such as kosher salt, freshly cracked black pepper, dried basil and dried oregano. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crockpot Balsamic Shredded Chicken and Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions