Buffalo Chicken Bites

1. 1

   Mix red hot sauce and butter following the directions on the back of the Franks bottle.

2. 2

   Combine with chicken, set aside.

3. 3

   Spray mini muffin tray with cooking spray.

4. 4

   place one wonton wrapper in each space, corners will stick up (you can fold them in, but it looks nice out).

5. 5

   Bake at 350 for 5-7 *WATCH CLOSELY!

6. 6

   I burned the first batch!

7. 7

   They should be LIGHT golden brown.

8. 8

   Cool.

9. 9

   When shells are cooled, squirt a little dressing in the bottom of each one.

10. 10

    Put some crumbled blue cheese in if using.

11. 11

    place a mound of chicken on top, then sprinkle with mozzarella.

12. 12

    I then broiled for a minute or 2 just to melt the cheese.

13. 13

    Serve with celery sticks, or slice thin sticks to place in wonton wrapper (sticking out a little, like a stirrer).

* Per serving · 4 servings · Values may vary.

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