Yummy Creamy Avocado Pasta Salad

1. 1

   Cook the pasta according to the package directions.

2. 2

   In the meantime, dice the cherry tomatoes, the green onion, the avocado and the feta, and chop the cilantro.

3. 3

   For the dressing, blend the flesh of the avocado, the buttermilk, the lime juice and the spices until the dressing has a creamy consistency.

4. 4

   Then combine the pasta with the other ingredients and the dressing, and refrigerate the salad for at least one hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.