How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Clam Chowder for Food Intolerances?

You need 7 ingredients. The key ingredients include: 6 -7 pieces bacon, cut into small pieces, 2 (5 ounce) cans baby clams, with juice reserved, 6 -7 potatoes, cubed, 2 cups brown rice milk, and more.

Is Yummy Clam Chowder for Food Intolerances suitable as seafood?

Yes, Yummy Clam Chowder for Food Intolerances falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yummy Clam Chowder for Food Intolerances?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Clam Chowder for Food Intolerances Recipe

Name: Yummy Clam Chowder for Food Intolerances
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -7 pieces bacon, cut into small pieces; 2 (5 ounce) cans baby clams, with juice reserved; 6 -7 potatoes, cubed; 2 cups brown rice milk; 3 tablespoons potato starch (you can substitute Vance's DariFree to make the soup a little sweet); 1 cup chicken stock (pick one without any of your food intolerances); 1 teaspoon dried dill weed

Warm up with this hearty Yummy Clam Chowder for Food Intolerances recipe. Made with bacon, baby clams, potatoes and brown rice milk. Easy step-by-step i…

This Yummy Clam Chowder for Food Intolerances relies on simple, everyday ingredients such as potatoes, cubed, brown rice milk and dried dill weed. It comes together quickly and makes 4 servings, at about 1368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 -7 pieces bacon, cut into small pieces
2 (5 ounce) cans baby clams, with juice reserved
6 -7 potatoes, cubed
2 cups brown rice milk
3 tablespoons potato starch (you can substitute Vance's DariFree to make the soup a little sweet)
1 cup chicken stock (pick one without any of your food intolerances)
1 teaspoon dried dill weed

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Quick Info

Servings
4 servings
Calories
1368 kcal
Category
Seafood

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