Yummy Clam Chowder for Food Intolerances

1. 1

   Add bacon to sauce pan and cook on medium low heat until crispy.

2. 2

   Add clam juice from both cans.

3. 3

   Add potatoes.

4. 4

   Cook and cover until potatoes are fork tender, about 15-20 minutes.

5. 5

   Stir occasionally so potatoes won't stick.

6. 6

   Combine 1 cup of rice milk with potato starch or Vance's DariFree.

7. 7

   Add rice milk, the rice milk mix, chicken stock, and dill weed.

8. 8

   Stir together.

9. 9

   Cook for about 30-45 minutes or until thickened.

10. 10

    Add the clams in the last 5 minutes of cooking.

11. 11

    Stir occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.