Pasta With Tuna, Tomato, And Spicy Chile Pepper

1. 1

   Place the olive oil in a skillet on medium-low heat. Add the garlic and chile flakes and cook until the garlic is golden brown. Add the breadcrumbs and cook until golden brown, stirring constantly.

2. 2

   Remove from heat and add the parsley. Set aside.

3. 3

   Spritz a large pan with cooking spray, add the tuna, and cook for 1 minute. Add the tomatoes and cook for 5 minutes. Season with salt and pepper.

4. 4

   Add the pasta to the tomato mixture. Stir in the breadcrumb mixture.

5. 5

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.