Yellow Fish Curry Recipe

Name: Yellow Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 white onion large, cut into thin wedges; 3 tablespoons yellow curry paste; 1/2 cup light coconut milk; 1 1/4 pounds winter squash peeled, cut into 3/4 inch cubes; 1 pound white fish fillets firm, cut into 1 inch pieces; 5 1/4 ounces snow peas thinly sliced lengthwise; 3 tablespoons fresh cilantro coarsely chopped; 18 ounces jasmine rice cooked, to serve; 2 tablespoons nuts crushed; sliced cucumber to serve; tomato wedges, to serve; bean sprouts to serve

Servings: persons

1 tablespoon vegetable oil
1 white onion large, cut into thin wedges
3 tablespoons yellow curry paste
1/2 cup light coconut milk
1 1/4 pounds winter squash peeled, cut into 3/4 inch cubes
1 pound white fish fillets firm, cut into 1 inch pieces
5 1/4 ounces snow peas thinly sliced lengthwise
3 tablespoons fresh cilantro coarsely chopped
18 ounces jasmine rice cooked, to serve
2 tablespoons nuts crushed
sliced cucumber to serve
tomato wedges, to serve
bean sprouts to serve

1
Heat oil in a large frying pan over medium-high heat. Add onion. Cook for 3-4 mins, or until soft. Add curry paste. Cook for 1-2 mins, or until fragrant. Reduce heat. Add coconut milk and squash. Bring to a boil, reduce heat and simmer, uncovered, for 8-10 mins, or until squash is tender.
2
Add fish and simmer, uncovered, for 4-5 mins, or until fish is just cooked through. Remove from heat. Add snow peas and 1 1/2 tbsp cilantro.
3
Distribute rice between serving plates. Top with curry, remaining cilantro and crushed nuts. Serve with cucumber, tomato and bean sprouts.

554

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 white onion large, cut into thin wedges, 3 tablespoons yellow curry paste, 1/2 cup light coconut milk, and more.

Yes, Yellow Fish Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Fish Curry

How did you like this recipe?

Frequently Asked Questions