How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Fish Curry?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 white onion large, cut into thin wedges, 3 tablespoons yellow curry paste, 1/2 cup light coconut milk, and more.

Is Yellow Fish Curry suitable as seafood?

Yes, Yellow Fish Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yellow Fish Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Fish Curry Recipe

Name: Yellow Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 white onion large, cut into thin wedges; 3 tablespoons yellow curry paste; 1/2 cup light coconut milk; 1 1/4 pounds winter squash peeled, cut into 3/4 inch cubes; 1 pound white fish fillets firm, cut into 1 inch pieces; 5 1/4 ounces snow peas thinly sliced lengthwise; 3 tablespoons fresh cilantro coarsely chopped; 18 ounces jasmine rice cooked, to serve; 2 tablespoons nuts crushed; sliced cucumber to serve; tomato wedges, to serve; bean sprouts to serve

Try this homemade Yellow Fish Curry recipe the whole family will love. Made with vegetable oil, white onion, yellow curry and light coconut milk. Easy s…

This Yellow Fish Curry relies on simple, everyday ingredients such as vegetable oil, yellow curry paste, light coconut milk and nuts crushed. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yellow Fish Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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