How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Tuna Cake?

You need 14 ingredients. The key ingredients include: 8 slices bread, 2 tablespoons low-fat mayonnaise, 1 tablespoon mustard, 1/4 cup bell peppers canned, sliced, and more.

Is Cold Tuna Cake suitable as seafood?

Yes, Cold Tuna Cake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Tuna Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Tuna Cake Recipe

Name: Cold Tuna Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; 2 tablespoons low-fat mayonnaise; 1 tablespoon mustard; 1/4 cup bell peppers canned, sliced; chipotle chili to taste; 1 tablespoon pickle brine; salt; ground black pepper; 284 grams canned tuna; 1 carrot peeled and diced; 1/4 cup pickles finely chopped; 1/2 cup sour cream; olives; chili jalapeno, in strips

Cold Tuna Cake

Eats Now Editorial Team · 209 kcal · Seafood

Cold Tuna Cake – a delicious recipe with bread, low-fat mayonnaise, mustard, bell peppers, chili, pickle brine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cold Tuna Cake

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