Yummy Chunky Monkey Cake Recipe

Name: Yummy Chunky Monkey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup vegetable oil; 1 cup sugar; 2 large eggs; 4 large bananas, ripe and mashed; 2/3 cup fat free Greek yogurt; 1 teaspoon vanilla extract; 4 ounces bittersweet chocolate chips, dark chocolate; 1 cup walnuts, chopped, toasted (optional); 1/2 teaspoon cinnamon

Servings: persons

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup vegetable oil
1 cup sugar
2 large eggs
4 large bananas, ripe and mashed
2/3 cup fat free Greek yogurt
1 teaspoon vanilla extract
4 ounces bittersweet chocolate chips, dark chocolate
1 cup walnuts, chopped, toasted (optional)
1/2 teaspoon cinnamon

1
Preheat oven to 375 degrees F.
2
Grease 9 inch square cake pan.
3
Stir together flours, salt, baking soda, cinnamon, and baking powder.
4
Beat together oil, sugar, and eggs and vanilla until pale and fluffy.
5
Beat in bananas, and yogurt (mixture will look curdled).
6
With mixer at low spead add flour mixture until just mixed.
7
Toss the chocolate chips and walnuts in a tablespoon of flour to coat and then add to bater and fold in gently, do not overmix.
8
Spread batter evenly into pan and bakeuntil cake is golden and a wooden pick inserted into center of cake comes out clean, 40-45 minutes.
9
Cool cake on rack for 30 minutes and then turn cake out onto rack and cool completely, right side up.
10
Cake can be store for 2-3 days at room temperature.
11
This cake goes great with a dark chocolate frosting!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Yummy Chunky Monkey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Chunky Monkey Cake

How did you like this recipe?

Frequently Asked Questions