The Ultimate Brownie Cheesecake – a delicious recipe with BASE, Cookies, butter, BROWNIE, butter, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make the base, put the Oreo Cookies and butter into a mixer, and pulverise to a fine crump. Press this into the bottom of a large (21-23cm) cake tin (well-buttered) and bake at 180c for 15 minutes. Remove from oven and let cool.
2
To make the brownie, melt butter in the microwave. Take it out - and add dark chocolate to it and let stand to melt. You can nuke it gently a bit more if it needs more help melting. But be careful the chocolate doesn't get too hot, or it will split.
3
Mix eggs and sugar, salt and vanilla.
4
Mix the melted chocolate into the egg mixture.
5
Mix in the flour and white chocolate chunks /walnuts - but not too well. Like you would with muffins.
6
Then mix the filling. Mix the cheese with the honey (adding honey till it's slightly sweet, but not too sweet) and then add the pecans.
7
Pour half the brownie mixture over the Oreo base. Then dollop the cheese mixture in on top of that. Then pour the rest of the brownie mix over that.
8
Bake in an oven at 180c for 30-35 minutes.
9
Remove from the oven, and allow to cool. Serve warm or fridge-cold.
11025
kcal
Calories
1035
g
Fat
428
g
Carbs
160
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: BASE:, 15 Oreo Cookies, 50g butter, BROWNIE:, and more.
Yes, The Ultimate Brownie Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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