Peach Cobbler

1. 1

   1. Slowly stir in the lemon juice into the cornstarch. Set aside.

2. 2

   2. Melt the butter in the fry pan. Add cinnamon, nutmeg, and brown sugar.

3. 3

   3. Stir in the sliced apples until coated. Stir in the peaches.

4. 4

   4. Stir in the lemon juice/cornstarch mixture.

5. 5

   5. Place the pie crust on top of the mixture and place in a 425 degree oven. Bake until the crust is golden brown and mixture is hot and bubbly. About 30 minutes.

6. 6

   Serve warm with vanilla ice cream or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.