Chcolate Mocha Pudding

1. 1

   Whisk the sugar, cornstarch, coffee, cinnamon, and salt in a large saucepan.

2. 2

   Whisk in milk over medium heat, then cook for about five minutes, stirring occasionally at first, then frequently, and constantly at the end, until mixture thickens to pudding consistency.

3. 3

   Remove from heat; add chocolate and vanilla, whisking until chocolate is smooth.

4. 4

   Serve warm or pour into five containers, placing plastic wrap directly on the pudding surface to keep a skin from forming.

* Per serving · 4 servings · Values may vary.

No additional tips available.