Yummy Chicken Soup With Dumplings

1. 1

   Pick up a Rotisserie Chicken from your local market.

2. 2

   Bring Chicken Broth to Biol.

3. 3

   Add your veggies and boil till tender.

4. 4

   Keep it boiling and drop in bits of biscuit. I just squish the biscuit and tear off little - medium pieces. Just remember they're going to expand -- if you put in big pieces of biscuit you end up with HUGE dumplings

5. 5

   When you're done dropping in the biscuits let that all boil together while you remove the meat from the chicken. Get as much as possible -- and chunk it up a little.

6. 6

   Reduce heat Drop the meat in and let all cook together for 5-10 minutes.

7. 7

   Remove from heat and let stand 5-10 minutes I stir it around and search for chunks of meat I too large to fit on a spoon and cut them down smaller.

8. 8

   Voila Chicken and Dumplings that no one will know didn't cook all day.

9. 9

   ~ Now if you want a creamier chicken and dumplings you can add a bit of milk/cream and flour mixed together and pour in after the dumplings.

* Per serving · 4 servings · Values may vary.