Jalapeno Chicken Sausage Chili Recipe

Name: Jalapeno Chicken Sausage Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Onion, Diced; 1 whole Green Pepper, Stem And Seeds Removed, Diced; 1 whole Orange Pepper, Stem And Seeds Removed, Diced; 5 cloves Garlic, Minced; 2 cans (14 Oz. Size) Tomatoes, No Salt Added; 1 teaspoon Black Pepper; 1 teaspoon Garlic Powder; 2 Tablespoons Chili Powder; 1 teaspoon Smoked Paprika; 1/8 teaspoons Cheyenne Pepper; 1/2 cups Chicken Stock (low Sodium); 1 pound Chicken Sausage, Cut Into Slices (I Used Trader Joe's Jalalpeno Pre Cooked Variety); 1 can 14 Oz Can, Kidney Beans, Drained And Rinsed; 1 can 14 Oz Can, Pinto Beans, Drained And Rinsed; 1/2 cups Pickled Jalapenos; 1/2 cups Cheddar Cheese, Grated; 1/2 cups Purple Onions, Diced; 1/2 cups Green Onions, diced; 1 whole Avocado (peeled, Pitted And Sliced)

Servings: persons

1 Tablespoon Olive Oil
1 whole Onion, Diced
1 whole Green Pepper, Stem And Seeds Removed, Diced
1 whole Orange Pepper, Stem And Seeds Removed, Diced
5 cloves Garlic, Minced
2 cans (14 Oz. Size) Tomatoes, No Salt Added
1 teaspoon Black Pepper
1 teaspoon Garlic Powder
2 Tablespoons Chili Powder
1 teaspoon Smoked Paprika
1/8 teaspoons Cheyenne Pepper
1/2 cups Chicken Stock (low Sodium)
1 pound Chicken Sausage, Cut Into Slices (I Used Trader Joe's Jalalpeno Pre Cooked Variety)
1 can 14 Oz Can, Kidney Beans, Drained And Rinsed
1 can 14 Oz Can, Pinto Beans, Drained And Rinsed
1/2 cups Pickled Jalapenos
1/2 cups Cheddar Cheese, Grated
1/2 cups Purple Onions, Diced
1/2 cups Green Onions, diced
1 whole Avocado (peeled, Pitted And Sliced)

1
In a large Dutch oven over medium high heat add oil, onions, peppers and garlic. Let the mixture bloom for 2 minutes. Add in tomatoes. Bring to a simmer then add all of the spices (pepper, garlic powder, chili powder, paprika, and cayenne pepper). Stir well and add in chicken stock. Bring to a simmer. Then turn heat to low, cover, and cook for 1 hour, stirring occasionally.
2
After an hour, add in the chicken sausages. Check liquid and add a little more chicken stock if needed. Also taste and adjust seasonings if needed. Let this mixture simmer another 10 minutes.
3
Add the kidney and pinto beans and pickled jalapenos. Heat through.
4
Spoon into bowls and top with cheddar cheese, purple onions, green onions, and avocado.
5
Enjoy with a big piece of corn bread. For extra festive fun, cut corn bread into fun shapes (like stars!) with large cookie cutters.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Onion, Diced, 1 whole Green Pepper, Stem And Seeds Removed, Diced, 1 whole Orange Pepper, Stem And Seeds Removed, Diced, and more.

Yes, Jalapeno Chicken Sausage Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Chicken Sausage Chili

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