Chicken Tortilla Soup Recipe

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Chicken Breasts; 2 Tablespoons Olive Oil; 2 cloves Garlic, Minced; 1/2 whole White Onion, Diced; 1 envelope Taco Seasoning, Mild To Spicy, 1 Ounce Packet; 1 can 14 Oz. Chicken Broth; 1 can 14 Oz Diced Tomatoes, Petite, Undrained; 1 can 15.5 Oz Black Beans, In Water, Undrained; 1 can 15.5 Oz Dark Kidney Beans, Drained And Rinsed; 1/2 cans (14 Oz. Size) Corn; 4 Tablespoons Cornstarch; 1 cup Water; Hot Sauce, Salt And Pepper To Taste; Optional Garnishes: Shredded Cheese, Sour Cream, Tortilla Chips

Servings: persons

3 whole Chicken Breasts
2 Tablespoons Olive Oil
2 cloves Garlic, Minced
1/2 whole White Onion, Diced
1 envelope Taco Seasoning, Mild To Spicy, 1 Ounce Packet
1 can 14 Oz. Chicken Broth
1 can 14 Oz Diced Tomatoes, Petite, Undrained
1 can 15.5 Oz Black Beans, In Water, Undrained
1 can 15.5 Oz Dark Kidney Beans, Drained And Rinsed
1/2 cans (14 Oz. Size) Corn
4 Tablespoons Cornstarch
1 cup Water
Hot Sauce, Salt And Pepper To Taste
Optional Garnishes: Shredded Cheese, Sour Cream, Tortilla Chips

1
Boil chicken breasts in water until fully cooked. Remove from heat and when cool enough to handle, shred with a fork.
2
In a large stock pot on medium, heat oil and saute garlic and onions. When the onions are soft and translucent add taco seasoning, chicken broth, tomatoes (undrained), black beans (undrained), kidney beans (thoroughly rinsed), and corn. Bring to a simmer.
3
Mix the corn starch and water together in a small bowl. Add to the pot and bring to a boil to thicken. If it gets a little too thick, add another 1/4 cup of water.
4
Stir in the cooked chicken, and continue to simmer for another 10 minutes or so until all the flavors meld. Splash in some hot sauce to whatever meets your taste. Check the seasoning and add salt and pepper if it needs it.
5
Serve with shredded cheese, a dollop of sour cream, and tortilla chips.
6
Next time, I plan to add a small can of diced green chiles for another layer of flavor !
7
Enjoy!

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 whole Chicken Breasts, 2 Tablespoons Olive Oil, 2 cloves Garlic, Minced, 1/2 whole White Onion, Diced, and more.

Yes, Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Soup

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