Quick & Easy Mulligatawny Recipe

Name: Quick & Easy Mulligatawny
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 whole Boneless Skinless Chicken Breast, Cut Into Bite-Sized Pieces; Salt And Black Pepper To Taste; 4 Tablespoons Butter; 1 whole Medium Onion; 3 cloves Garlic, Minced Finely; 1/4 cups All-purpose Flour; 1 Tablespoon Curry Powder; 32 ounces, fluid Chicken Broth; 2 cups Half-and-half; 1 whole Granny Smith Apple, Peeled And Diced; 1 Tablespoon Sugar (white Or Brown) More Or Less To Taste; 2 teaspoons Salt, More To Taste; Freshly Ground Black Pepper; Cayenne Pepper (optional, For Spice)

Servings: persons

1 whole Boneless Skinless Chicken Breast, Cut Into Bite-Sized Pieces
Salt And Black Pepper To Taste
4 Tablespoons Butter
1 whole Medium Onion
3 cloves Garlic, Minced Finely
1/4 cups All-purpose Flour
1 Tablespoon Curry Powder
32 ounces, fluid Chicken Broth
2 cups Half-and-half
1 whole Granny Smith Apple, Peeled And Diced
1 Tablespoon Sugar (white Or Brown) More Or Less To Taste
2 teaspoons Salt, More To Taste
Freshly Ground Black Pepper
Cayenne Pepper (optional, For Spice)

1
Season diced chicken with salt and pepper. Heat 2 tablespoons butter over medium-high heat. Add chicken and cook, stirring occasionally, until golden. Remove chicken to a plate. Set aside.
2
In the same pot, add butter and reduce heat to medium. Add diced onion and garlic and stir to cook. Onions should be starting to brown.
3
Sprinkle flour over onions. Stir to combine, then stir in curry powder. Cook mixture over medium heat for one minute, stirring constantly.
4
Pour in chicken broth. Stir to combine, then cook for five minutes. Add half and half, salt, pepper, and sugar, then cook for another five minutes.
5
Add chicken and diced apple and cook for another 5 to 10 minutes. Turn off and allow to stand 5 or 10 minutes before serving. Taste for seasonings before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole Boneless Skinless Chicken Breast, Cut Into Bite-Sized Pieces, Salt And Black Pepper To Taste, 4 Tablespoons Butter, 1 whole Medium Onion, and more.

Yes, Quick & Easy Mulligatawny falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick & Easy Mulligatawny

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