Yummy Chicken Casserole

Name: Yummy Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped celery; 1/2 c. chopped onion; 1/2 c. flour; 2 tsp. sugar; 1/4 c. margarine; 1 tsp. salt and pepper; 4 c. chicken broth; 1 pkg. frozen peas, stirring constantly; chicken; biscuits (ready made in a can or use 2 c. buttermilk biscuit mix to 2/3 c. milk)

Eats Now Editorial Team · 573 kcal · Meat & Poultry

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Yummy Chicken Casserole – a delicious recipe with celery, onion, flour, sugar, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. flour
2 tsp. sugar
1/4 c. margarine
1 tsp. salt and pepper
4 c. chicken broth
1 pkg. frozen peas, stirring constantly
chicken
biscuits (ready made in a can or use 2 c. buttermilk biscuit mix to 2/3 c. milk)

1
Saute chopped celery and chopped onion.
2
Add flour, sugar, margarine, salt and pepper and chicken broth.
3
Cook and stir. Reduce heat.
4
Add peas, stirring constantly.
5
Add chicken and put in a 13 x 9-inch pan.
6
Lay canned biscuits on top or drop biscuit mix by tablespoon on casserole.
7
Bake at 350u00b0 for 30 minutes. Cover and bake 10 minutes until dumplings are done.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped celery, 1/2 c. chopped onion, 1/2 c. flour, 2 tsp. sugar, and more.

Yes, Yummy Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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