For Roast Pork Recipe

Name: For Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shitake finely chopped fresh, oyster, or morel mu; 2 cups leeks finely chopped; 1/4 cup butter; 1/4 cup dry white wine; 3/4 cup bread crumbs soft; 1/2 cup water chestnuts chopped; 1/2 cup shredded carrot; 1/4 teaspoon salt; 5 pounds pork loin center rib roast backbone loosened, 8; 1 butter sauce recipe Mushroom-

Servings: persons

2 cups shitake finely chopped fresh, oyster, or morel mu
2 cups leeks finely chopped
1/4 cup butter
1/4 cup dry white wine
3/4 cup bread crumbs soft
1/2 cup water chestnuts chopped
1/2 cup shredded carrot
1/4 teaspoon salt
5 pounds pork loin center rib roast backbone loosened, 8
1 butter sauce recipe Mushroom-

1
For stuffing, in a saucepan cook mushrooms and leeks in butter until tender. Add wine; simmer, uncovered, 5 minutes or until liquid evaporates. Remove from heat. Stir in bread crumbs, water chestnuts, carrot, salt and 1/8 teaspoon pepper.
2
Place roast, rib side down. On the meaty side, cut a pocket above each rib, making 8 pockets total. Spoon stuffing into pockets. Place roast, rib side down, in a shallow roasting pan. Insert meat thermometer.
3
Roast in a 325 degree oven for 1 3/4 to 2 1/4 hours or until thermometer registers 160 degrees. Cover loosely with foil after 1 hour to prevent over browning.
4
About 30 minutes before serving, prepare sauce. Keep sauce warm. Remove roast from oven; let stand 10 minutes before carving. To serve: Slice meat between ribs. Serve with sauce. Makes 8 servings.

1492

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups shitake finely chopped fresh, oyster, or morel mu, 2 cups leeks finely chopped, 1/4 cup butter, 1/4 cup dry white wine, and more.

Yes, For Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

For Roast Pork

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