How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken And Dumplings?

You need 13 ingredients. The key ingredients include: 2 whole chicken breasts or 6-8 chicken thighs, 4 cups chicken broth or vegetable broth, 2 cups mixed vegetables, 1 onion chopped, and more.

Is Slow Cooker Chicken And Dumplings suitable as meat & poultry?

Yes, Slow Cooker Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken And Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken And Dumplings Recipe

Name: Slow Cooker Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts or 6-8 chicken thighs; 4 cups chicken broth or vegetable broth; 2 cups mixed vegetables; 1 onion chopped; 4 ounces mushrooms chopped; 1 cup cream; pepper; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon white sugar; 1/2 teaspoon salt; 1 tablespoon margarine or butter; 1/2 cup milk

Try this homemade Slow Cooker Chicken And Dumplings recipe the whole family will love. Made with chicken breasts, chicken broth, mixed vegetables and on…

This Slow Cooker Chicken And Dumplings relies on simple, everyday ingredients such as mixed vegetables, onion chopped, mushrooms chopped and cream. It comes together quickly and makes 4 servings, at about 860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Chicken And Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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