Yummy Cheeseburger Loaf

1. 1

   Cook beef and onion over medium heat until meat is no longer pink, drain fat.

2. 2

   Add soup (undiluted), garlic powder, salt and pepper to meat mixture and simmer for 10 minutes.

3. 3

   Preheat oven to 450F.

4. 4

   Slice the top third off of the bread.

5. 5

   Hollow out bottom part of loaf, leaving about a 3/4 inch shell.

6. 6

   (Save removed bread for another recipe or for the birds!)

7. 7

   Spread butter on the top piece of bread (inside, not crust).

8. 8

   Place entire loaf on baking sheet and bake until very lightly browned and slightly crisp.

9. 9

   Pour meat mixture into bottom shell of loaf and top with cheese slices.

10. 10

    Place back into oven until cheese is melted, about 3 minutes.

11. 11

    Replace the top of the loaf.

12. 12

    Let sit for a few minutes to settle.

13. 13

    Slice and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.