Crock Pot Machaca Burrito Meat

1. 1

   Put first two ingredients into the crockpot in order, making sure the green chilies are on top of the meat.

2. 2

   Cook on high for 3 hours.

3. 3

   Then add in the seasonings and cook for 7-9 hours on low, turning once halfway through.

4. 4

   Take meat out and shred it.

5. 5

   Use for my Machaca Burritoes (Recipe #260125), or just as is for burritos.

* Per serving · 4 servings · Values may vary.

No additional tips available.